Catering department (Western food/kaiseki/teppanyaki/all-day dining service)

1.Meal service and ingredient explanation

2.Environmental maintenance after meals

3.Inner and outer field contact window

1. Good conversation and neat dress.

2. Have moderate communication skills in English or Japanese

3. Can be combined with two classes

■Labor insurance ■Group insurance ■Health insurance ■Labor pension contribution.

Meals are provided according to working hours (lunch/dinner, meals can be eaten across meals during working hours)

There is no accommodation.